oil and vinegar

100 days, 100 salads

nothing beets this salad

Thursday! Beet salad! This was an exciting day. I had the most lovely little beets from the farmer’s market that needed to be eaten so I threw them in the oven for about an hour to roast (at 375). When they were easily pierced with a fork, I pulled them out, peeled them (ouch ouch hot!), sliced them up and threw them in a bowl with:

(sliced roasted beets)

lemon juice

olive oil

green onions

feta cheese.

You need to try this! So good!

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