oil and vinegar

100 days, 100 salads

balanced meal in a green salad!

Wednesday.

This was a day of quick lunches put together with what I had on hand. It turned out really well though! I would recommend this for anyone who likes the idea of a balanced salad-meal! (I sure do.) If you don’t have leftover chickpea patties, you could always add straight-up chickpeas or another bean or lentil of your choice.

Here’s what I used:

leftover green salad

crumbled chickpea patties

sweet potatoes (cooked in the microwave to save time!)

flax oil vinaigrette

 

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One thought on “balanced meal in a green salad!

  1. Allison on said:

    I am on a huge sweet potato kick! Made a very similar-looking salad with leftover sausage crumbled up in there. And some nuts, ’cause I need some CRUNH! 🙂

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