oil and vinegar

100 days, 100 salads

simple salad

Today I had supper at F’s parents house, where his Ma made the most delicious coconut-chicken curry. Om nom nom. My contribution to the meal was a simple salad made with veggies from their fridge- red peppers, long-sliced cucumbers, and green onions, with a balsamic vinaigrette. I love the red-green colour combo and the extra flavour from the onions!


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