oil and vinegar

100 days, 100 salads

dean’s salad, take two

I made Dean’s salad again today, but it was so different! I was looking to make a bean salad (chickpeas and kidney beans), and I thought it would be wicked to use the lentil salad recipe with the beans instead. I wasn’t disappointed! I also added extra green onions and currants: loved that too.

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