oil and vinegar

100 days, 100 salads

greenhouse salad

Today was a busy day, which included a stop a Good Earth Cafe/Greenhouse for lunch for a conductors’ meeting. I didn’t make my own salad today, but I sure ate one! Greenhouse is a great place for salads- ingredients are fresh, varied, and they are pretty quick. I had the ‘guilt-free’ salad, which had mixed greens, blueberries, carrot, feta cheese, almond pieces, and two pieces of salmon! The dressing was a light red-wine vinaigrette. It’s great to have healthy, protein-filled options for on-the-go!


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