candied pecan salad
Back in the Fall, I went to a work lunch and had this tasty salad for the first time. My co-worker Joan had candied the pecans herself, and they were oh so delicious. She brought some extra for munching and I think I had the better part of the bag :). What’s not awesome about pecans, sugar, and spice? They have a bit of bite to them too. To my delight, she made me a batch of my own for Christmas, so I put what’s left (after the snacking…) into today’s salad. I put them on top of a bed of mixed greens (with herbs, the kind that Becky’s Mom really loves ;)) and slices of green apple (soaked in lemon juice to avoid browning). Simple, but tasty. Joan put feta cheese in her salad, which was lovely, but I didn’t have any around. Next time!
What’s your favourite salad? I need some comments here, people! 🙂